Education, namely, providing classes and instruction in the field of food, cooking and nutrition, providing training in the field of food, cooking and nutrition; academic consultancy and examination services in the field of food, cooking and nutrition; conducting courses of instruction at the college level; practical training and educational demonstrations in the field of food, cooking and nutrition; providing educational information and articles in the field of food, cooking and nutrition; gymnastic instruction; correspondence courses in the field of food, cooking and nutrition; organization of cooking courses; organization of cooking contests in the field of cooking and nutrition; organization and staging of cooking competitions; organization of exhibitions for cultural and educational purposes in the field of food, cooking and nutrition; arranging and conducting of educational conferences in the field of food, cooking and nutrition; arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; arranging and conducting of meetings in the nature of live meet-and-greet performances by celebrity chefs; arranging and conducting of seminars in the field of food, cooking and nutrition; arranging and conducting of symposiums in the field of food, cooking and nutrition; arranging and conducting of workshops in the field of food, cooking and nutrition; publication of books, publication of texts, other than publicity texts, all in the field of cooking and nutrition.

Meat; fish; poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; jellies and jam; meat jellies; vegetable jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; dairy cream; potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; sugar confectionery; chocolate confectionery; coconut confectionery; fruit confectionery; nut-based confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces, namely, barbecue sauce, bechamel sauce, brown sauce, caramel sauce, cheese sauce, chili sauce, chimichurri sauce, chocolate sauce, cocktail sauces, fruit sauce, garlic sauce, gravy sauce, hot sauce, ketchup sauce, marinara sauce, meat sauce, pasta sauce, peanut sauce, pepper sauce; spices; ice; oat-based food; farinaceous food pastes; starch for food; aniseed; star aniseed; seasonings; cake flavourings; chocolate flavourings; coffee flavourings; vegetable flavourings; fruit flavourings; flavourings for beverages, other than essential oils; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; candy sweetmeats; buns; puddings; cocoa; cocoa beverages with milk; cinnamon (spice); caramels; condiments, namely relishes, ketchup, chutney condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice).

Custom 3D printing for others; Food and beverage treatment namely, industrial beverage processing in the nature of tunnel pasteurization, hot-fill and low-acid aseptic processes and industrial food processing of wheat, flour, grains, pasta; Assembly of food products for others; Rental of machines for processing foods; Freezing of foods; Custom manufacturing of pasta; 3D reproduction services, namely, artistic reproduction of pasta.

Meat; Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Marmalade; Eggs; Milk and milk products; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese products; Milkshakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Unsweetened and unflavoured gelatine for food; gelatine, namely, meat gelatine, fish gelatine; jellies, namely, fish jelly, fruit jellies, jellies for food, meat jellies; Vegetable soup preparations; Vegetable preserves; Cooked vegetables, namely, prepared meals consisting of cooked vegetables, vegetable puree, boiled vegetables, steamed vegetables, fried vegetables, canned cooked vegetables; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Dairy cream; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry (not live); Soup (Preparations for making-); Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt.

Tea; Cocoa; Rice; Tapioca and sago; Flour and preparations made from cereals namely, ready-to-eat cereals, oat bran cereals, high-protein cereal bars, cereal-based snack food, cereal bars, breakfast cereals, toasted grain flour; Bread; Pastry; Confectionery namely almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, frozen confectionery, fruit-based confectionery, sugar confectionery; Edible ices; Sugar; Honey; Golden syrup; Yeast; Salt; Mustard; Vinegar; Condiment sauces, namely, apple sauce, tomato sauce, pasta sauce, barbecue sauce, cheese sauce, chili sauce, cranberry sauce, fish sauce, gravy sauce, fruit sauce, hot sauce, ketchup sauce, meat sauce, pizza sauce, soy sauce; Spices; Ice; Oat-based food namely, steel cut oats, rolled oats, oat flakes, oat bran cereals, husked oats, crushed oats; Farinaceous food pastes for human consumption; Starch for food; Aniseed; Star aniseed; Seasonings; Beverage flavourings, food flavourings, fruit flavourings, flavourings for butter, flavourings for cheeses, flavourings for soups, vanilla flavourings for culinary purposes; Plant flavourings (other than essential oils) for beverages; Oatmeal; High-protein cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Non-alcoholic chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa beverages with milk; Cinnamon (spice); Caramels; Condiments namely, vinegar and balsamic vinegar based condiments, chutney condiments, chili oil for use as condiment, ground chili and pepper based condiments, dried herbs based condiments; Crackers; Couscous (semolina); Wheat flour; Flour; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Farinaceous food pastes; Pesto (sauce); Pizza; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers (seasonings); Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets (ices); Spaghetti; Meat gravies (sauces); Noodles; Tarts; Vermicelli [noodles]; Saffron (seasoning); Ginger spice; fruit sauce.