| iMMUSE KIRIN HOLDINGS KABUSHIKI KAISHA(also trading as Kirin Holdings Company, Limited) 2343900 28 Mar 2024 | on 15 Aug 2024 | Lactic acid bacteria-based food additives (chemicals); chemical additi... Class 001 Class 001 Chemical Products Lactic acid bacteria-based food additives (chemicals); chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals; chemicals containing lactic acid bacteria; glue and adhesives for industrial purposes; plant growth regulating preparations; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; fertilizers; higher fatty acids; artificial sweeteners for industrial purposes; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; flour and starch for industrial purposes; bacteria for use in the manufacture of food; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of animal feeds; cultures of microorganisms, other than for medical and veterinary use. Class 005 Class 005 Pharmaceutical Products Milk ferments for pharmaceutical purposes; enzymes for medical and veterinary purposes; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; pharmaceutical preparations containing calcium; collyrium; nasal spray preparations for pharmaceutical purposes; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal pharmaceuticals; reagent paper for medical purposes; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; cotton wool for medical purposes; adhesive plasters; sticking plasters for medical use; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; transplants (living tissues); mothproofing paper; lacteal flour for babies containing lactic acid bacteria; lacteal flour for babies; dietary and nutritional supplements containing lactic acid bacteria; dietetic food supplements; lactic acid bacteria dietary supplements in the form of jelly; dietary and nutritional supplements for humans and animals; dietary and nutritional supplements for humans and animals in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietary and nutritional supplements for humans and animals containing lactic acid bacteria in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietetic food and beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages adapted for medical and veterinary purposes; food adapted for medical purposes for people with chewing and/or swallowing disorders; food thickeners adapted for medical purposes for people with dysphagia (difficulty swallowing); food and beverages for babies containing lactic acid bacteria; food and beverages for babies; dietary supplements for animals; semen for artificial insemination; preparations of microorganisms for medical or veterinary use; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary fiber. Class 029 Meats and Processed Food Products Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soy milk beverages; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; fermented milk; milk products; meat for human consumption (fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed seafood products; potato chips; jellies for food, other than confectionery; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; pectin for culinary purposes.
Class 030 Staple Food Products Aromatic preparations for food, not from essential oils; malt extracts used as flavorings for food and beverages; tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt (confectionery ices); candy; gummy candies; fondants (confectionery); chocolate; cookies; pastries; gum sweets; jellies (confectionery); lozenges (confectionery); sweets; sweets, confectionery and cereal-based or rice-based snacks; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; cereals prepared for human consumption; cereal bars; gruel; flour and preparations made from cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; lactic acid bacteria for use as ferments for food; lactic acid bacteria starter culture for use as ferments for food; malt for human consumption; malt extract for food; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour.
Class 032 Light Beverage Products Beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beers; alcohol-free beers; de-alcoholized beers; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated non-alcoholic drinks; aerated water; sparkling water; mineral water; drinking water; flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks (including those in jelly form); fruit drinks (including those in jelly form); vegetable juices (beverages) (including those in jelly form); extracts of hops for making beer; malt wort; whey beverages (including those in jelly form); syrups and other non-alcoholic preparations for making beverages; non-alcoholic essences for making beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee. | |
| IMMUSE DESIGN KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY LIMITED) 1878726 22 Jan 2018 | on 10 Feb 2022 | Lactic acid bacteria-based food additives [chemicals]; chemical additi... Class 001 Class 001 Chemical Products Lactic acid bacteria-based food additives [chemicals]; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals used in agriculture, horticulture and forestry; food preserving chemicals containing lactic acid bacteria; fertilizers; higher fatty acids; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of food and beverages; artificial sweeteners; flour for industrial purposes; potato starch for industrial purposes; starch paste for industrial purposes; starch for the manufacture of foods and beverages; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; bacteria for use in food manufacturing; bacterial cultures for addition to food products; lactic acid bacteria for household use Class 005 Class 005 Pharmaceutical Products Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations; medicated lip cream for the treatment of cold sores; multi-purpose medicated analgesic balms for lips; vaginal moisturizers; vaginal creams; vaginal antifungal preparations; pharmaceutical cold preparations; liniments; vermin destroying preparations; fungicides; herbicides; pharmaceutical preparations for the treatment of gastrointestinal diseases, cancer, bacterial skin infections; human vaccines; veterinary pharmaceutical preparations for the treatment of vitamin deficiencies, intestinal bacteria; veterinary vaccines; pharmaceutical preparations for the treatment of influenza, colds, respiratory disorders, intestinal disorders and fatigue; pharmaceutical preparations for maintaining a balance of skin flora and enhancing skin barrier functions; pharmaceutical preparations for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; vitamins and vitamin preparations; amino acid dietary supplements; mineral nutritional supplements; medicinal preparations in the form of herbal tonics for use in oncology, stimulating hair growth, alleviating constipation, immunology; calcium supplements; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; wrapping wafers for medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; topical liquid skin bandages for the treatment of minor cuts and sores; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements consisting primarily of lactic acid bacteria for general health and well-being; dietary supplements for general health and well-being; dietary and nutritional supplements for general health and well-being in tablet, chewable, powder, capsule, liquid or gel form; dietary and nutritional supplements consisting primarily of lactic acid bacteria for general health and well-being in tablet, chewable, powder, capsule, liquid or gel form; dietetic sugar substitutes adapted for medical purposes; dietetic food, beverages and substances adapted for salt restriction for patients with renal diseases; dietetic food, beverages and substances adapted for potassium and protein restrictions; food for babies; nutritional supplements for animal foodstuffs; dietary supplements for animals containing lactic acid bacteria; semen for artificial insemination; biological tissue cultures for medical and veterinary purposes Class 029 Meats and Processed Food Products Edible oils and fats; milk shakes; milk substitutes, namely, soy milk, rice milk; dairy-based beverages, namely, chocolate milk, yogurt drinks; lactic acid drinks; lactic acid bacteria drinks; yoghurt; beverages made from yogurt; fermented milk; milk products; whey; frozen fruits; processed meat products, namely, canned meat, prepared meat, frozen meat dinners; processed seafood products, namely, canned tuna fish, fish sausages, fish preserves; processed vegetables and fruits, namely canned peas, canned corn, canned mushrooms, canned peaches, frozen cut fruits, cut vegetable salad, potato chips; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; Tofu; fermented soybeans [natto]; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; flakes of dried fish, meat, vegetables and seaweed [Furi-kake]; potato chips; non-alcoholic beverages containing lactic acid bacteria, namely, lactic acid drinks
Class 030 Staple Food Products Non-alcoholic tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; nonalcoholic chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt [confectionery ices]; candy; gummy candies; confectionery fondants; chocolate; cookies; frozen confectionery; sugar confectionery; chocolate confectionery; pastries; chewing gum; breakfast cereal; cereal bars; candies; confectionery, namely, chocolates, chocolate bars, sweets in the form of candy; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; hot breakfast cereal, namely, gruel; cereal bars and cereal-based snack food; flour; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Sushi; battered, fried balls of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented rice for food [koji]; yeast; baking powder; lactic acid bacteria starter culture namely, leaven for use in baking and cooking; meat pies; fish pies
Class 032 Light Beverage Products Beer; low malt beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, energy drinks; non-alcoholic malt beverages, namely, non-alcoholic beer; non-alcoholic beer; non-alcoholic beer flavoured carbonated drinks; isotonic drinks; energy drinks; carbonated soft drinks; aerated water; mineral water; drinking water; fruit flavored water; smoothies; green vegetable juices and vegetable juice beverages; powder used in the preparation of green vegetable juice beverages; soft drinks; fruit-based drinks and fruit-flavored drinks; vegetable juices [beverages]; extracts of hops for making beer; syrups for making whey-based beverages; fruit concentrates and purées used for making beverages; non-alcoholic fruit extracts used in the preparation of beverages; malt syrup for beverages; essences for making soft drinks | |
