Men's, women's and children's moccasins.

Clothing namely shirts, shorts, vests, hats, jackets, sweaters, sweatshirts, pants; bags, sport bags, cooler bags, glassware, pins, key chains, beverage openers, lighters, money clips, penknives, can wraps, ties, golf balls and towels.

Curry sauce; sauce mixes; spices; spices, marinades, seasonings

Online retail store services featuring spices, seasonings, marinades, cookbooks, and recipes

Indian products, namely, dried beans, peas, lentils, cooked lentils, chickpeas, dals [dried, split lentils, peas, and beans], chickpea dals, frozen vegetables, frozen peas, sesame seeds (seasonings), butter, clarified butter and ghee, edible oils, namely, corn oil, sesame oil, almond oil and coconut oil, and pickles, dried fruits, meats and fish.

Staple food products, namely, spices, chili powder, fruit chutney, pasta, ground flour, wheat flour, processed wheat, dry spice rub for meats and fish, rice, corn starch and Indian spices; Indian sweets made of rice, wheat, or pulses; Indian sweets made of flour, sugar, milk or condensed milk, honey, sesame, and nuts; Indian savory preparations consisting primarily of wheat, flour, rice, or gram flour and containing Indian spices, chili powder and salt; savory snacks, namely, salty snacks made of a single or mixture of whole pulses, dal(s), flours, maize, potatoes, cereals, salt, dried fruit, vegetable, peanuts, spices and condiments, masalas, dried fruits, nuts and seeds.

Athletic apparel; athletic clothing; athletic tights; athletic wear; blouses; cashmere sweaters; hockey sweaters; hooded sweatshirts; hooded tops; knitted sweaters; long-sleeve blouses; long-sleeved t-shirts; promotional t-shirts; short-sleeved t-shirts; sweaters; t-shirts; women's blouses

Electronic periodicals

Advertising services for promoting public awareness of Indian culture; Arranging and conducting trade shows and exhibitions in the field of Indian culture

PAPER OF ALL KINDS AND PRODUCTS THEREOF.

Alcohol free aperitifs; alcohol free wine; alcohol-free amaretto; alcohol-free amaro; alcohol-free beers; alcohol-free brandy; alcohol-free carbonated beverages; alcohol-free gin; alcohol-free liqueurs; alcohol-free mezcal; alcohol-free rum; alcohol-free sake; alcohol-free sparkling wines; alcohol-free tequila; alcohol-free vermouth; alcohol-free vodka; alcohol-free whiskey; alcohol-reduced beer; alcoholic ginger beer; aperitifs, non-alcoholic; beer, non-alcoholic beer flavored beverages; beers and non-alcoholic beers; beers, non-alcoholic beers; caipirinha powder used for making non-alcoholic beverage; cannabis-based tinctures for adding to non-alcoholic beverages, not medicinal; chicha being non-fermented non-alcoholic beverages; de-alcoholized beer; de-alcoholized beers; de-alcoholized de-crystallized wine essence; de-alcoholized sparkling wines; de-alcoholized wines; essences for making non-alcoholic beverages; essences for making non-alcoholic drinks; fruit beverages and juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured drinks; fruit-based drinks; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; high-alcohol content beer; iced fruit beverages; iced fruit drinks; insect-based preparations for making non-alcoholic beverages; low-alcohol beer; malt liquor being a high-alcohol content beer; maple-based non-alcoholic drinks; mixes for making non-alcoholic corn-based beverages; mixes for making non-alcoholic masa-based beverages; mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages; non-alcoholic aloe vera drinks; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-based cocktails; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing coconut water and coconut milk; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing fruit juices, namely sparkling water, carbonated water, and seltzer water; non-alcoholic beverages containing ginseng juice; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages made from almonds, other than milk substitutes; non-alcoholic beverages made from hazelnuts, other than milk substitutes; non-alcoholic beverages made from oats, other than milk substitutes; non-alcoholic beverages made from seaweed; non-alcoholic bitters; non-alcoholic bourbon; non-alcoholic cactus-based beverages; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail bases; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cocktails, namely, mocktails; non-alcoholic cordials; non-alcoholic corn-based beverages; non-alcoholic distilled agave juice-based beverages; non-alcoholic distilled agave-based cocktails; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit drinks in powder form; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit juices and fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with fruit; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; non-alcoholic gin; non-alcoholic grape juice beverages; non-alcoholic hemp-based fruit beverages; non-alcoholic hemp-based smoothies; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic juices and fruit drinks; non-alcoholic kvass; non-alcoholic malt drinks; non-alcoholic masa-based beverages; non-alcoholic mojitos; non-alcoholic preparations for making beer and non-alcoholic cocktails; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic rum; non-alcoholic soft drinks; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic sparkling fruit juice drinks, carbonated non-alcoholic drinks; non-alcoholic tequila; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic vinegar-based beverages; non-alcoholic vodka; non-alcoholic water-based, fermented beverages in the nature of water kefir; non-alcoholic whiskey; non-alcoholic wine; non-alcoholic, non-carbonated fruit flavoured beverages; orange juice beverages; reduced-alcohol beer; sikhye [non-alcoholic rice punch]; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks

Agave-based distilled alcoholic beverages; alcoholic aperitif bitters; alcoholic beverages, namely, carbonated distilled blue agave liquor beverages; alcoholic bitter-based beverages; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails, aperitifs, gin, rum, vodka, whiskey; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic eggnog mixes; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic essences from spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic lemonade, alcoholic fruit beverages, alcoholic coolers, alcoholic cocktails; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic sake-based fruit beverage; alcoholic seltzer; alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches; alcoholic seltzers; alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; baijiu [chinese distilled alcoholic beverage]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi being fermented alcoholic beverage; canned alcoholic cocktails; coffee based ready-to-drink (RTD) alcoholic cocktails; concentrates, syrups and powders used in the preparation of alcoholic cocktails; flavored malt-based alcoholic coolers; flavored malt-based alcoholic spritzers; flavoured brewed alcoholic malt beverages, except beers; fruit extracts, alcoholic; honey-based alcoholic carbonated cocktail beverages, except beer; low alcohol wine; nira being sugarcane-based alcoholic beverage; pre-mixed alcoholic beverages, namely, alcoholic coolers; premixed alcoholic cocktails; prepared alcoholic cocktails; ready-to-drink alcoholic maple cocktails; rice alcohol; sugarcane-based alcoholic beverages, namely, rum agricole, japanese rum, clairin, and charanda; vodka, vodka cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; vodka, vodka cocktails, gin, gin cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; whisky based alcoholic beverages; wines, wine-based beverages and alcoholic wine-based beverages

Blended whisky; bourbon whisky; Canadian whisky; flavour-infused whisky; gin; malt whisky; rum; Scotch whisky; single malt whisky; vodka; whisky