31 Trademark Results found for "CULINAIRE"

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Details	Status	Class/Description
COIN CULINAIRE MAPLE LEAF MAPLE LEAF FOODS INC. 1308182 6 Jul 2006	ABANDONED SECTION 40(3) on 29 Jul 2009	Advertising or promotion of goods and services via internet or any oth... Class 035 Class 035 Advertising, Business & Retail Services Class 038 Class 038 Communications Services ... Class 043 Restaurant and Hotel Services Advertising or promotion of goods and services via internet or any other mass media, namely radio and television broadcasts, and printed materials, namely posters, brochures, magazines; providing on-line cooking instructions, recipes and other related services to customers, namely, providing time saving tips for cooking and cleaning, providing food safety and nutrition information, providing meal planners, shopping lists, on-line grocery shopping, member-only contests, kids activities, comments and question section, recipe selection, saving and submission, links to related websites, consumer on-line chat rooms, loyalty programs, all of which provide benefits to consumers and the public participating in the program.
CENTRE CULINAIRE KRAFT & DESIGN KRAFT FOODS GROUP BRANDS LLC 1237449 8 Nov 2004	EXPUNGED on 22 Jun 2023	Providing consulting services and information to food service operator... Class 035 Class 035 Advertising, Business & Retail Services Providing consulting services and information to food service operators in the areas of: food cost analysis on a per serving basis; food product usage suggestions; menu planning; recipe ideas; nutritional information and healthy food alternative suggestions; food nutrition information; tips on effective food presentation. Class 043 Class 043 Restaurant and Hotel Services ... Class 044 Medical, Beauty & Agricultural Services
INSTITUT CULINAIRE DU TERROIR INSTITUT CULINAIRE DU TERROIR INC. 1219355 7 Jun 2004	ABANDONED SECTION 36 on 5 Dec 2006	Conferences, namely organising and arranging conferences, organising a... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services Class 036 Insurance & Financial Services Class 038 Communications Services Class 041 Education and Entertainment Services Class 042 Computer & Software Services & Scientific Services Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 043 Restaurant and Hotel Services Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.
ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962 SAINT JEAN 2118386 4 Jun 2021	REGISTERED on 2 Aug 2024	Quenelles; soupes; purées de légumes; légumes cuisinés nommément, légu... Class 029 Class 029 Meats and Processed Food Products Quenelles; soupes; purées de légumes; légumes cuisinés nommément, légumes en pots, légumes marinés, légumes surgelés; plats cuisinés à base de légumes, de viande, de poisson, de quenelles, de préparation alimentaire ayant l'aspect d'une quenelle à base d'oeuf, beurre ou huile nommément quenelles gratinées; salades préparées à base de quenelles, de légumes, de viande, de poisson; criques; produits traiteurs notamment destinés à l'apéritif à base de légumes, de quenelles, de viande, de poisson; cocons, à savoir quenelles contenant au moins treize pour cent de brochet, trois pour cent de chair de crustacés et trois pour cent de champignons. Class 030 Class 030 Staple Food Products Pâtes alimentaires, nommément pâtes fraîches, pâtes farcies, ravioles; préparations alimentaires et plats cuisinés faits de céréales ou à base de produits céréaliers nommément plats préparés à base d'avoine, de quinoa, de pâtes alimentaires, de ravioles; salades à base de ravioles, de pâtes alimentaires; pain; pâtisserie; biscuits; galettes nommément galettes salées, galettes d'avoine, galettes à base de pommes de terre; gaufres; gâteaux salés ou sucrés; tartes salées ou sucrées; desserts soufflés; feuilletés à la saucisse; pizzas; quiches; tourtes; sandwiches; sauces d'accompagnement utilisées en cuisine nommément sauce à la viande, sauce à l'ail, sauce au fromage, sauce au jus de viande, sauce au poisson.
L'EXCELLENCE CULINAIRE À LA MAISON RAO'S SPECIALTY FOODS INC. 1389472 1 Apr 2008	REGISTERED on 25 May 2011	Food products, namely, roasted peppers.,Pasta sauces. Class 029 Class 029 Meats and Processed Food Products Food products, namely, roasted peppers. Class 030 Class 030 Staple Food Products Pasta sauces.
L'ART CULINAIRE CLASSIQUE WISER'S DELUXE J.P. WISER DISTILLERY LIMITED - LA DISTILLERIE J.P. WISER LIMITEE 462220 27 Nov 1980	EXPUNGED on 4 Mar 1997	Operation of a culinary competition. Class 041 Class 041 Education and Entertainment Services Operation of a culinary competition.
INSTITUT CULINAIRE DES SAVEURS DU QUÉBEC INSTITUT CULINAIRE DU TERROIR INC. 1244045 19 Jan 2005	ABANDONED SECTION 36 on 14 Sept 2006	Operation of a food distribution enterprise, snack-bars, restaurant, s... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services Class 036 Insurance & Financial Services Class 038 Communications Services Class 040 Treatment & Processing of Materials Services Class 041 Education and Entertainment Services Class 042 Computer & Software Services & Scientific Services Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 043 Restaurant and Hotel Services Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.
OLYMEL VOTRE PARTENAIRE CULINAIRE DE CONFIANCE & Dessin OLYMEL, S.E.C. 1986466 24 Sept 2019	ADVERTISED on 19 Feb 2025	Aliments pour bébés,Porc et volaille,Vente de porc et volaille pour se... Class 005 Class 005 Pharmaceutical Products Aliments pour bébés Class 029 Class 029 Meats and Processed Food Products Porc et volaille ... Class 035 Advertising, Business & Retail Services Vente de porc et volaille pour service alimentaire nommément pour la restauration commerciale et institutionnelle Class 043 Restaurant and Hotel Services Services d'information et de conseils en matière de santé et de nutrition nommément diffusion de recettes
LA COLLECTION DES CHEFS ACADÉMIE D'ART CULINAIRE DE PARIS LE CORDON BLEU INTERNATIONAL B.V. 1237859 19 Nov 2004	EXPUNGED on 21 Dec 2023	Housewares and household goods, namely: cooked fruits; tapenade; herbs... Class 029 Class 029 Meats and Processed Food Products Housewares and household goods, namely: cooked fruits; tapenade; herbs (condiment); jellies and jams; edible oils and fats; teas; herbal teas; sugar; honeys; syrups; salt; mustard; vinegars; pasta; spices. Class 030 Class 030 Staple Food Products
CUISINE CANADA - THE CANADIAN CULINARY ALLIANCE L'ALLIANCE CULINAIRE CANADIENNE CUISINE CANADA - THE CANADIAN CULINARY ALLIANCE L'ALLIANCE CULINAIRE CANADIENNE 806561 8 Mar 1996	REGISTERED on 9 Jun 1997	Services of educating others concerning to Canadian food culture; food... Class 035 Class 035 Advertising, Business & Retail Services Class 040 Class 040 Treatment & Processing of Materials Services ... Class 041 Education and Entertainment Services Services of educating others concerning to Canadian food culture; food history, and the multicultural and regional diversity of Canadian cuisine; hosting conferences, publishing newsletters and publications; promoting Canadian products within Canada and internationally, stimulating their research regarding same, information, and educational support.

ABANDONED SECTION 40(3)

on 29 Jul 2009

COIN CULINAIRE MAPLE LEAF

MAPLE LEAF FOODS INC.

1308182 · 6 Jul 2006

035

038

...

Advertising or promotion of goods and services via internet or any oth...

EXPUNGED

on 22 Jun 2023

CENTRE CULINAIRE KRAFT & DESIGN

KRAFT FOODS GROUP BRANDS LLC

1237449 · 8 Nov 2004

035

043

...

Providing consulting services and information to food service operator...

ABANDONED SECTION 36

on 5 Dec 2006

INSTITUT CULINAIRE DU TERROIR

INSTITUT CULINAIRE DU TERROIR INC.

1219355 · 7 Jun 2004

029

030

...

Class 031

Natural Agricultural Products

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

Class 036

Insurance & Financial Services

Class 038

Communications Services

Class 041

Education and Entertainment Services

Class 042

Computer & Software Services & Scientific Services

Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices.

Class 043

Restaurant and Hotel Services

Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.

Conferences, namely organising and arranging conferences, organising a...

REGISTERED

on 2 Aug 2024

ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962

SAINT JEAN

2118386 · 4 Jun 2021

029

030

Quenelles; soupes; purées de légumes; légumes cuisinés nommément, légu...

REGISTERED

on 25 May 2011

L'EXCELLENCE CULINAIRE À LA MAISON

RAO'S SPECIALTY FOODS INC.

1389472 · 1 Apr 2008

029

030

Food products, namely, roasted peppers.,Pasta sauces.

EXPUNGED

on 4 Mar 1997

L'ART CULINAIRE CLASSIQUE WISER'S DELUXE

J.P. WISER DISTILLERY LIMITED - LA DISTILLERIE J.P. WISER LIMITEE

462220 · 27 Nov 1980

041

Operation of a culinary competition.

ABANDONED SECTION 36

on 14 Sept 2006

INSTITUT CULINAIRE DES SAVEURS DU QUÉBEC

INSTITUT CULINAIRE DU TERROIR INC.

1244045 · 19 Jan 2005

029

030

...

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

Class 036

Insurance & Financial Services

Class 038

Communications Services

Class 040

Treatment & Processing of Materials Services

Class 041

Education and Entertainment Services

Class 042

Computer & Software Services & Scientific Services

Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices.

Class 043

Restaurant and Hotel Services

Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.

Operation of a food distribution enterprise, snack-bars, restaurant, s...

ADVERTISED

on 19 Feb 2025

OLYMEL VOTRE PARTENAIRE CULINAIRE DE CONFIANCE & Dessin

OLYMEL, S.E.C.

1986466 · 24 Sept 2019

005

029

...

Aliments pour bébés,Porc et volaille,Vente de porc et volaille pour se...

EXPUNGED

on 21 Dec 2023

LA COLLECTION DES CHEFS ACADÉMIE D'ART CULINAIRE DE PARIS

LE CORDON BLEU INTERNATIONAL B.V.

1237859 · 19 Nov 2004

029

030

Housewares and household goods, namely: cooked fruits; tapenade; herbs...

REGISTERED

on 9 Jun 1997

CUISINE CANADA - THE CANADIAN CULINARY ALLIANCE L'ALLIANCE CULINAIRE CANADIENNE

806561 · 8 Mar 1996

035

040

...

Services of educating others concerning to Canadian food culture; food...

Owners

Capital traiteur montréal inc. (3)

Institut culinaire du terroir inc. (2)

2745342 ontario inc. o/a culinaire foodservice connected (1)

2754924 canada inc. (1)

As america inc. (1)

Coranco corporation limited (1)

Cuisine canada - the canadian culinary alliance l'alliance culinaire canadienne (1)

Gsw limited - gsw limitee (1)

Iona appliances inc. (1)

J.P. wiser distillery limited - la distillerie j.P. wiser limitee (1)

Categories

Class 43 (13)

Class 35 (12)

Class 30 (10)

Class 29 (9)

Class 41 (7)

Class 9 (4)

Class 16 (4)

Class 21 (4)

Class 38 (3)

Class 42 (3)

Class 5 (2)

Class 31 (2)

Class 32 (2)

Class 36 (2)

Class 40 (2)

Class 7 (1)

Class 11 (1)

Class 20 (1)

Class 33 (1)

Class 39 (1)

Class 44 (1)

Correspondents

De grandpré chait (3)

Smart & biggar lp (3)

Gowling wlg (canada) llp (2)

Lapointe rosenstein marchand melançon, l.L.P./s.E.N.C.R.L. (2)

Macrae & co. (2)

Robic agence pi s.E.C./ robic ip agency lp (2)

Borden ladner gervais llp (1)

Dennison associates (1)

Dentons canada llp (1)

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$899 / 1 class + gov fee

Nauru

$999 / 1 class + gov fee

Netherlands

$999 / 1 class + gov fee

Niger

$799 / 1 class + gov fee

Nigeria

$399 / 1 class + gov fee

North Macedonia

$899 / 1 class + gov fee

Palau

$999 / 1 class + gov fee

Palestine

$999 / 1 class + gov fee

Papua New Guinea

$799 / 1 class + gov fee

Rwanda

$999 / 1 class + gov fee

Saint Kitts and Nevis

$1299 / 1 class + gov fee

Saint Lucia

$1299 / 1 class + gov fee

Saint Vincent and the Grenadines

$1299 / 1 class + gov fee

Samoa

$1199 / 1 class + gov fee

San Marino

$999 / 1 class + gov fee

Sao Tome and Principe

$999 / 1 class + gov fee

Senegal

$799 / 1 class + gov fee

Seychelles

$999 / 1 class + gov fee

Sierra Leone

$999 / 1 class + gov fee

Slovenia

$899 / 1 class + gov fee

Solomon Islands

$999 / 1 class + gov fee

Somalia

$999 / 1 class + gov fee

South Sudan

$999 / 1 class + gov fee

Suriname

$1599 / 1 class + gov fee

Tajikistan

$799 / 1 class + gov fee

Tanzania

$699 / 1 class + gov fee

Timor-Leste

$999 / 1 class + gov fee

Togo

$799 / 1 class + gov fee

Tonga

$1299 / 1 class + gov fee

Trinidad and Tobago

$1399 / 1 class + gov fee

Turkmenistan

$799 / 1 class + gov fee

Tuvalu

$999 / 1 class + gov fee

Uzbekistan

$699 / 1 class + gov fee

Vanuatu

$1199 / 1 class + gov fee

Zambia

$899 / 1 class + gov fee

Zimbabwe

$899 / 1 class + gov fee

OAPI

$899 / 1 class + gov fee

ARIPO

$999 / 1 class + gov fee

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