Computer software: integrated and automated environment for carrying out electric power system grounding studies. It consists of several computation modules that derive equivalent soil structures from soil resistivity data, determine the current split between station grounding systems and connected power line ground return paths, and study the effectiveness of grounding installations with respect to electrical safety of both personnel and equipment. This software computes the resistance of grounding grids, the earth potentials anywhere around the installations and the Ground Potential Rise of the grounding grid and of nearby buried metallic structures. It also computes the expected touch and step voltages around the installations, and indicate the regions where safe limits are exceeded. It accounts for complex soil structures and for the presence of transmission or distribution lines connected to the grid. It includes a CAD-based environment, ampacity calculation.

Computer software: an object-based graphical environment used to develop arbitrary networks of conductor systems, including single and multi-component cables, plates, pipes, fences, rails, poles, towers, and other metallic structures, along with electrical devices and circuits, for the purpose of computing electromagnetic interactions throughout these networks and with the surrounding media.

Computer software for the modeling of land-based and offshore metallic infrastructure protected by impressed current or sacrificial anode protection systems and calculation of the resulting DC voltages and currents, accounting for effects of stray currents from external sources such as HVDC electrodes, DC rail traction systems and foreign cathodic protection systems. The software determines the level of corrosion control provided by a structure's protection system, accounting for the metal/electrolyte polarization curve. This software, which is designed for both offshore and land-based applications, also resolves soil resistivity measurements into equivalent layered soil structures. The software can also be used to study AC energizations of buried metallic systems.

Computer software: fully interactive graphical system specification environment for electric power circuits, associated electrical equipment, and nearby metallic infrastructure, for analysis of electromagnetic (inductive, capacitive, galvanic and through-earth) interactions between the power circuits and the nearby metallic infrastructure. The software creates an equivalent circuit model of the system under study and automatically runs series of user-specified scenarios, in order to compute AC interference levels. It can import and export map data in KML format and display results in satellite imagery software supporting KML.

Computer software for the analysis and design of lightning shielding protection systems in both simple 2D and complex 3D environments, including transmission lines, substations, power plants, industrial plants and other such installations, accounting for the presence of overhead conductors, aboveground equipment, and buildings. The software can consider arbitrary metallic structures to act as shielding systems, including not only shield wires and masts, but also other structures that attract lightning. For transmission lines, both shielding failure and backflashover are considered. Failure rate and risk assessment calculations are included. Shielding calculations for 3D environments are carried out and displayed in real time as shielding components are modified in the graphical interface, making this a highly efficient design tool.

Aperitifs, non-alcoholic; aerated water; lithia water; mineral water; seltzer water; soda water; table waters; Aerated mineral waters, aerated water, bottled drinking water, carbonated mineral water, carbonated water, coconut water, lithia water, mineral water, flavored water, drinking water, bottled water; kvass; cocktails, non-alcoholic; lemonades; Non-alcoholic beverages, namely non-carbonated beverages and carbonated beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice; cider, non-alcoholic; vegetable juices; fruit juices; preparations for making aerated water; essences for making non-alcoholic beverages; syrups for making flavored mineral waters; Syrups and other preparations for making non-alcoholic beverages, namely, syrups used in the preparation of non-alcoholic drinks and soft drinks, Concentrates used in the preparation of energy drinks and fruit concentrates used for making beverages and soft drinks, Powders for effervescing beverages, powders used in the preparation of fruit based drinks and soft drinks, preparations, powders and syrups for making flavored mineral water, preparations, powders and syrups for making flavored carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic carbonated and non-carbonated beverages, not in the nature of essential oils; non-alcoholic fruit extracts for making beverages; sherbets; sorbets.

Aperitifs; arak; brandy; wine; piquette; whisky; anisette; kirsch; vodka; gin; digesters being liqueurs and spirits; alcoholic cocktails; anise; curacao; liqueurs; Alcoholic beverages, namely wine, rum, whiskey, brandy, vermouth, cognac, port wine, kvass, cider, tequila, gin, vodka, except beer; alcoholic fruit-based beverages; Grain-based distilled alcoholic beverages, namely kvass, whisky, cognac, gin, vodka, brandy, rum, tequila, cordials, liqueurs, spirits distilled from agave; hydromel, mead; peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; fruit extracts, alcoholic; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails.

Adjustable back panels sold as a component of technical backpacks that are used for backpacking and load carrying; adjustable back panels sold as a component of technical backpacks that are compatible with personal hydration systems, sold empty, and that are used for backpacking and load carrying

Aperitifs, non-alcoholic; aerated water; lithia water; mineral water; seltzer water; soda water; table waters; Aerated mineral waters, aerated water, bottled drinking water, carbonated mineral water, carbonated water, coconut water, lithia water, mineral water, flavored water, drinking water, bottled water; kvass; cocktails, non-alcoholic; lemonades; soft drink; Non-alcoholic beverages, namely non-carbonated beverages and carbonated beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice; cider, non-alcoholic; vegetable juices; fruit juices; preparations for making aerated water; essences for making non-alcoholic beverages; syrups for making flavored mineral waters; Syrups and other preparations for making non-alcoholic beverages, namely, syrups used in the preparation of non-alcoholic drinks and soft drinks, Concentrates used in the preparation of energy drinks and fruit concentrates used for making beverages and soft drinks, Powders for effervescing beverages, powders used in the preparation of fruit based drinks and soft drinks, preparations, powders and syrups for making flavored mineral water, preparations, powders and syrups for making flavored carbonated water.; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; nonalcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic carbonated and non-carbonated beverages, not in the nature of essential oils; non-alcoholic fruit extracts for making beverages; sherbets; sorbets.

Aperitifs; arak; brandy; wine; piquette; whisky; anisette; kirsch; vodka; gin; digesters being liqueurs and spirits; alcoholic cocktails; anise; curacao; liqueurs; Alcoholic beverages, namely wine, rum, whiskey, brandy, vermouth, cognac, port wine, kvass, cider, tequila, gin, vodka, except beer; alcoholic fruit-based beverages; Grain-based distilled alcoholic beverages, namely kvass, whisky, cognac, gin, vodka, brandy, rum, tequila, cordials, liqueurs, spirits distilled from agave; hydromel, mead; peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; fruit extracts, alcoholic; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails.

Aperitifs, non-alcoholic; aerated water; lithia water; mineral water; seltzer water; soda water; table waters; Aerated mineral waters, aerated water, bottled drinking water, carbonated mineral water, carbonated water, coconut water, lithia water, mineral water, flavored water, drinking water, bottled water; kvass; cocktails, non-alcoholic; lemonades; soft drink; Non-alcoholic beverages, namely non-carbonated beverages and carbonated beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice; cider, non-alcoholic; vegetable juices; fruit juices; preparations for making aerated water; essences for making non-alcoholic beverages; syrups for making flavored mineral waters; Syrups and other preparations for making non-alcoholic beverages, namely, syrups used in the preparation of non-alcoholic drinks and soft drinks, Concentrates used in the preparation of energy drinks and fruit concentrates used for making beverages and soft drinks, Powders for effervescing beverages, powders used in the preparation of fruit based drinks and soft drinks, preparations, powders and syrups for making flavored mineral water, preparations, powders and syrups for making flavored carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic carbonated and non-carbonated beverages, not in the nature of essential oils; non-alcoholic fruit extracts for making beverages; sherbets; sorbets.

Aperitifs; arak; brandy; wine; piquette; whisky; anisette; kirsch; vodka; gin; digesters being liqueurs and spirits; alcoholic cocktails; anise; curacao; liqueurs; Alcoholic beverages, namely wine, rum, whiskey, brandy, vermouth, cognac, port wine, kvass, cider, tequila, gin, vodka, except beer; alcoholic fruit-based beverages; Grain-based distilled alcoholic beverages, namely kvass, whisky, cognac, gin, vodka, brandy, rum, tequila, cordials, liqueurs, spirits distilled from agave; hydromel, mead; peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; fruit extracts, alcoholic; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails.

Aperitifs, non-alcoholic; aerated water; lithia water; mineral water; seltzer water; soda water; table waters; Aerated mineral waters, aerated water, bottled drinking water, carbonated mineral water, carbonated water, coconut water, lithia water, mineral water, flavored water, drinking water, bottled water; kvass; cocktails, non-alcoholic; lemonades; soft drink; Non-alcoholic beverages, namely non-carbonated beverages and carbonated beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice; cider, non-alcoholic; vegetable juices; fruit juices; preparations for making aerated water; essences for making non-alcoholic beverages; syrups for making flavored mineral waters; Syrups and other preparations for making non-alcoholic beverages, namely, syrups used in the preparation of non-alcoholic drinks and soft drinks, Concentrates used in the preparation of energy drinks and fruit concentrates used for making beverages and soft drinks, Powders for effervescing beverages, powders used in the preparation of fruit based drinks and soft drinks, preparations, powders and syrups for making flavored mineral water, preparations, powders and syrups for making flavored carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic carbonated and non-carbonated beverages, not in the nature of essential oils; non-alcoholic fruit extracts for making beverages; sherbets; sorbets.

Aperitifs; arak; brandy; wine; piquette; whisky; anisette; kirsch; vodka; gin; digesters being liqueurs and spirits; alcoholic cocktails; anise; curacao; liqueurs; Alcoholic beverages, namely wine, rum, whiskey, brandy, vermouth, cognac, port wine, kvass, cider, tequila, gin, vodka, except beer; alcoholic fruit-based beverages; Grain-based distilled alcoholic beverages, namely kvass, whisky, cognac, gin, vodka, brandy, rum, tequila, cordials, liqueurs, spirits distilled from agave; hydromel, mead; peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; fruit extracts, alcoholic; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails.