Restaurant services.

Milk products with Koji (fermented malted rice); processed meat products with fermenting malted rice [koji], namely, soy-based meat substitute, vegetable-based meat substitutes, plant-based meat substitutes, with fermenting malted rice [koji]; processed seafood with fermenting malted rice [koji]; processed soya beans with Koji (fermented malted rice); processed vegetables and fruits with fermenting malted rice [koji], namely, fruit spreads, jams, dried vegetables, frozen vegetables, pickled vegetables, pickled fruits, sliced vegetables, canned, vegetables, preserved, canned fruits and vegetables, frozen fruits, fruit sauce, vegetable juices for cooking, dried fruits, prepared and packaged meals consisting primarily of cooked fruits and vegetables, prepared and packaged meals consisting primarily of jelly made from devils' tongue root, namely, konnyaku, prepared and packaged meals consisting primarily of tofu, prepared and packaged meals consisting primarily of vegetables, prepared and packaged meals consisting primarily of fruits, prepared and packaged meals consisting primarily of processed vegetables and fruits, prepared and packaged meals consisting primarily of mushrooms, prepared and packaged meals consisting primarily of beans, prepared and packaged meals consisting primarily of processed soya beans, prepared and packaged meals consisting primarily of soy pâté, prepared and packaged meals consisting primarily of soy pulp, prepared and packaged meals consisting primarily of fried tofu pieces, namely, abura-age, prepared and packaged meals consisting primarily of freeze-dried tofu pieces, namely, kohri-dofu, prepared and packaged meals consisting primarily of deep fried tofu and prepared and packaged meals consisting primarily of fermented soybeans, namely, natto, with fermenting malted rice [koji]; fried tofu pieces (Abura-age) with Koji (fermented malted rice); freeze-dried tofu pieces (Kohri-dofu) with Koji (fermented malted rice); jelly made from devils' tongue root (Konnyaku) with Koji (fermented malted rice); soya milk with Koji (fermented malted rice); soya milk mixes with Koji (fermented malted rice); tofu with Koji (fermented malted rice); fermented soybeans (Natto) with Koji (fermented malted rice); soya patties with Koji (fermented malted rice); processed eggs with fermenting malted rice [koji], namely, egg substitutes, dried eggs, frozen eggs, powdered eggs, yolk of eggs, white of eggs, with fermenting malted rice [koji]; instant or pre-cooked miso soup with Koji (fermented malted rice); pre-cooked curry stew, stew and soup mixes with Koji (fermented malted rice); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) with Koji (fermented malted rice); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) with Koji (fermented malted rice); side-dish made of fermented soybean (Name-mono) with Koji (fermented malted rice); preserved pulses with Koji (fermented malted rice); almond milk-based beverages also containing Koji (fermented malted rice); fruit-based snack food with fermenting malted rice [koji]; vegetable-based snack food with fermenting malted rice [koji]; bean-based snack foods with fermenting malted rice [koji]; nut-based snack food with fermenting malted rice [koji].

Tea with milk containing Koji (fermented malted rice); tea with Koji (fermented malted rice); prepared coffee and coffee-based beverages with Koji (fermented malted rice); prepared cocoa and cocoa-based beverages with Koji (fermented malted rice); Amazake (sweet drink made from fermented rice) with Koji (fermented malted rice); Amazake (sweet drink made from fermented rice) bases with Koji (fermented malted rice); sweets, desserts and snacks with fermenting malted rice [koji], in the nature of chocolate desserts, ice cream desserts, gelato desserts, rice-based snack food and cereal-based snack food, with fermenting malted rice [koji], other than fruit-based, vegetable-based, bean-based or nut-based; bakery goods with fermenting malted rice [koji], namely, biscuits, cookies, cakes, pies and pancakes, with fermenting malted rice [koji]; bread and buns with Koji (fermented malted rice); sandwiches with Koji (fermented malted rice); steamed buns stuffed with minced meat (Chuka-manjuh) with Koji (fermented malted rice); hamburgers (sandwiches) with Koji (fermented malted rice); pizzas with Koji (fermented malted rice); hot dog sandwiches with Koji (fermented malted rice); meat pies with Koji (fermented malted rice); miso with Koji (rice malt-marinated miso); soy sauce (soya sauce) with Koji (fermented malted rice); salad dressings with Koji (fermented malted rice); sauces for prepared dishes with fermenting malted rice [koji], namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces, with fermenting malted rice [koji]; Shio-koji (salt-marinated rice malt); Shoyu-koji (soy sauce-marinated rice malt); seasonings (other than spices) with Koji (fermented malted rice); spices with Koji (fermented malted rice); ready-to-eat cereals with fermenting malted rice [koji]; Chinese stuffed dumplings (Gyoza, cooked) with Koji (fermented malted rice); Chinese steamed dumplings (Shumai, cooked) with Koji (fermented malted rice); sushi with Koji (fermented malted rice); fried balls of batter mix with small pieces of octopus (Takoyaki) containing Koji (fermented malted rice); boxed lunches consisting of Koji (fermented malted rice) or mainly containing Koji (fermented malted rice); ravioli with Koji (fermented malted rice); yeast powder with Koji (fermented malted rice); Koji (fermented malted rice); yeast with Koji (fermented malted rice); baking powder with Koji (fermented malted rice); instant confectionery mixes with fermenting malted rice [koji], namely, cake mixes, pancake mixes, sweets mixes, bread mixes and juice mixes, with fermenting malted rice [koji]; pasta sauce with Koji (fermented malted rice); by-product of rice for food (Sake lees) with Koji (fermented malted rice); rice with Koji (fermented malted rice); husked oats with Koji (fermented malted rice); husked barley with Koji (fermented malted rice); gluten for food with Koji (fermented malted rice); flour with Koji (fermented malted rice).

Body and beauty care cosmetics

Cosmetic kits; cosmetic oils; cosmetic skin care lotions; cosmetic skin care oils; cosmetic skin care preparations; cosmetic skin lotions; cosmetic soap; cosmetic soaps; cosmetics; cosmetics and make-up; cosmetics for body care; cosmetics for personal use; cosmetics for use on the skin

Milk products; processed meat products, namely, soy-based meat substitute, vegetable-based meat substitutes, plant-based meat substitutes; processed seafood; soya beans, processed; processed vegetables and fruits, namely, fruit spreads, jams, dried vegetables, frozen vegetables, pickled vegetables, pickled fruits, sliced vegetables, canned, vegetables, preserved, canned fruits and vegetables, frozen fruits, fruit sauce, vegetable juices for cooking, dried fruits, prepared and packaged meals consisting primarily of cooked fruits and vegetables, prepared and packaged meals consisting primarily of jelly made from devils' tongue root, namely, konnyaku, prepared and packaged meals consisting primarily of tofu, prepared and packaged meals consisting primarily of vegetables, prepared and packaged meals consisting primarily of fruits, prepared and packaged meals consisting primarily of processed vegetables and fruits, prepared and packaged meals consisting primarily of mushrooms, prepared and packaged meals consisting primarily of beans, prepared and packaged meals consisting primarily of processed soya beans, prepared and packaged meals consisting primarily of soy pâté, prepared and packaged meals consisting primarily of soy pulp, prepared and packaged meals consisting primarily of fried tofu pieces, namely, abura-age, prepared and packaged meals consisting primarily of freeze-dried tofu pieces, namely, kohri-dofu, prepared and packaged meals consisting primarily of deep fried tofu and prepared and packaged meals consisting primarily of fermented soybeans, namely, natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs, namely, egg substitutes, dried eggs, frozen eggs, powdered eggs, yolk of eggs, white of eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; fruit-based snack food; vegetable-based snack food; bean-based snack foods; nut-based snack food.

Tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; amazake (sweet drink made from fermented rice); amazake (sweet drink made from fermented rice) bases; sweets in the form of candy; chocolate desserts; ice cream desserts; bakery goods, namely, biscuits, cookies, cakes, pies and pancakes; gelato desserts; rice-based snack food; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; miso with koji (rice malt-marinated miso); soy sauce (soya sauce); salad dressings; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; shio-koji (salt-marinated rice malt); shoyu-koji (soy sauce-marinated rice malt); seasonings (other than spices); spices; ready-to-eat cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes, pancake mixes, sweets mixes, bread mixes and juice mixes; pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour.

Food products, namely seasonings and flavourings; seasonings containing hydrolyzed protein; flavourings containing hydrolyzed protein; flavour enhancers containing hydrolyzed protein.

Restaurant and catering services.

Photographic supplies and equipment.

Operation of a photo finishing laboratory and the operation of a retail outlet for the sale of photographic supplies and equipment.