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Cultivated B.*

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Mark	Details	Status	Class/Description
	Cultivated B. The Cultivated B. GmbH 2193105 27 May 2022	ADVERTISED on 1 Jan 2025	Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; ... Class 029 Class 029 Meats and Processed Food Products Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved fruits and vegetables, dried fruits and vegetables and canned cooked fruits and vegetables; meat jellies, fruit jellies, vegetable jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; soups and broths based on in vitro meat; vegetable based spreads; vegetarian and vegan meat substitutes; snack mixes consisting primarily of processed fruits; fungal extracts for culinary purposes, milk protein substitutes, namely albumin, casein, lactoferrin, lactoglobulins, lysozyme, alginates for culinary purposes, plant based appetizers consisting primarily of plant based meat substitutes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals consisting primarily of fresh and preserved vegetables; prepared meals consisting predominantly of tofu; shaped textured proteins, namely, collagen, hyaloronic acid, extracellular matrix proteins, keratin and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes, namely, burger patties, sausages, meat balls, steak, caviar; prepared salads; pre-cut vegetables for salads; vegetable-based preparations as meat substitutes, namely, vegetable-based burger patty, minced meat, steak, filet and sausage; vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; raw raps, tuna, algae, salmon and trout for the purpose of human consumption. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and ready to eat cereals; bread, pastry and sugar confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, namely, ketchup, mustard, bbq sauce, mayonnaise, spices, preserved herbs; vinegar; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and vegan pies; dried herbs for food purposes; meat, meat substitute, fish and vegetable pies. ... Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products, namely propagating plant seedlings and plant cuttings and in vitro propagated plant seedlings and plant cuttings; seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; fresh soybeans, sunflower seeds, pumpkin seeds and pine nuts; fresh mung beans; nuts (unprocessed); fresh legumes.

ADVERTISED

on 1 Jan 2025

Cultivated B.

The Cultivated B. GmbH

2193105 · 27 May 2022

029

Class 029

Meats and Processed Food Products

Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved fruits and vegetables, dried fruits and vegetables and canned cooked fruits and vegetables; meat jellies, fruit jellies, vegetable jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; soups and broths based on in vitro meat; vegetable based spreads; vegetarian and vegan meat substitutes; snack mixes consisting primarily of processed fruits; fungal extracts for culinary purposes, milk protein substitutes, namely albumin, casein, lactoferrin, lactoglobulins, lysozyme, alginates for culinary purposes, plant based appetizers consisting primarily of plant based meat substitutes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals consisting primarily of fresh and preserved vegetables; prepared meals consisting predominantly of tofu; shaped textured proteins, namely, collagen, hyaloronic acid, extracellular matrix proteins, keratin and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes, namely, burger patties, sausages, meat balls, steak, caviar; prepared salads; pre-cut vegetables for salads; vegetable-based preparations as meat substitutes, namely, vegetable-based burger patty, minced meat, steak, filet and sausage; vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; raw raps, tuna, algae, salmon and trout for the purpose of human consumption.

030

...

Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; ...

Owners

The cultivated b. gmbh (1)

Categories

Class 29 (1)

Class 30 (1)

Class 31 (1)

Correspondents

R.Grant cansfield (1)

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