Headscarves; t-shirts

Offering technical assistance in the establishment and operation of restaurant franchises

Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled and frozen], Eggs; Fresh, chilled and frozen seafood; Frozen vegetables; Frozen fruits; prepared meat; preserved meat; prepared and preserved seafood [other than 'blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi ], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori ], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]']; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshinori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yakinori]; prepared meals primarily consisting of cooked fruits and vegetables; Fried tofu pieces [Aburaage]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soybeans [Natto]; powdered eggs; Chowder; Pre-cooked chowder; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furikake, namely, dried flakes of fish, meat, vegetables and seaweed; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Protein for use as a food additive

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Food flavourings not from essential oils; Tea; Coffee and cocoa; Ice; Fresh and frozen desserts; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chinese-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dogs [sandwiches]; Meat pies; Soya bean paste [condiment]; Worcester sauce; Meat gravies; Ketchup; Soy sauce [soya sauce]; Vinegar; Vinegar mixes; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose for culinary purposes; Crystal sugar [not confectionery]; Sugar; Maltose [for culinary purposes]; Honey; Glucose for culinary purposes; Powdered starch syrup for culinary purposes; Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodles for Chinese noodles; Noodles for instant Chinese noodles Spring rolls; Pasta-wrappings for spring rolls; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish and vegetables; Ravioli; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Byproduct of rice for food, namely, Sake lees; Husked rice; Husked oats; Husked barley; Gluten for food; Flour

Retail sale of food and beverages; restaurant services; take-out restaurant services; catering services

Restaurants, namely restaurants serving Japanese cuisine; carry-out restaurants, namely carry-out restaurants serving Japanese cuisine

Restaurant services; Operating a website providing information in the fields of restaurants, ramen noodles, and Japanese cuisine

Paillis; préparations pour l'amendement des sols

Fabrication et installation de paillis; fabrication de préparations pour l'amendement des sols; vente en gros et au détail de paillis et de préparations pour l'amendement des sols

Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen], Eggs; Fresh, chilled and frozen seafood; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi ], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori ], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]"]; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Fried tofu pieces [Aburaage]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soybeans [Natto]; Processed eggs; Chowder; Pre-cooked chowder; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furikake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Protein for use as a food additive

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Food flavourings not from essential oils; Tea; Coffee and cocoa; Ice; Fresh and frozen desserts; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chinese-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dogs [sandwiches]; Meat pies; Soya bean paste [condiment]; Worcester sauce; Meat gravies; Ketchup; Soy sauce [soya sauce]; Vinegar; Vinegar mixes; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose [for culinary purposes]; Crystal sugar [not confectionery]; Sugar; Maltose [for culinary purposes]; Honey; Glucose for culinary purposes; Powdered starch syrup [for culinary purposes]; Starch syrup [for culinary purposes]; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; noodles for Chinese noodles; noodles for instant Chinese noodles; Spring rolls; Pasta-wrappings for spring rolls; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Byproduct of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Gluten for food; Flour

Noodles; instant cooking noodles; soup stock for noodles; sauces and condiments, namely, soy sauce; spices

Franchise business management; franchise business administration; consultancy and advisory services for franchise business management and administration; business management analysis of franchise business system; marketing research and analysis; providing information on commodity sales; retail and wholesale of noodles, instant cooking noodles, soup stock for noodles, condiments and spices; food and drink catering; restaurant services; take-out restaurant services

Restaurant services; Franchising services, namely providing technical assistance in the establishment and operation of restaurant franchises; Training persons in the management and operation of restaurants

Wines.