Dairy products, including paneer, butter, clarified butter, ghee, yogurt, and milk-based beverages such as lassi and buttermilk; Meat, including fresh meat, sliced meat, dried meat, preserved meat, prepared meat, cured meat, smoked meat, ground meat, frozen meat, marinated meat, and meat-based spreads; Meat extracts; Poultry, including fresh poultry, frozen poultry, and poultry extracts; Eggs and egg products; Fish and game; Seafood; Cooking oils, including corn oil, sesame oil, almond oil, coconut oil, and mustard oil; Frozen vegetables, including frozen peas; Dried fruits; Processed nuts and seeds, including processed cashews, almonds, peanuts, pistachios, and prepared sesame seeds; Pickles; Cooked meals consisting principally of meat, seafood, poultry, or vegetables; Ready-to-cook meals consisting of meat, poultry, or vegetables; Meat and poultry products incorporating vegetables and dairy, including kebabs, curries, koftas, tikkas, and stuffed rolls; Vegetable-based dishes, including ready-to-eat vegetable curries; Sausages and skinless sausages; Coconut-based products, including shredded coconut and coconut cream; Indian products, including dried beans, dried peas, dried lentils, cooked lentils, dried chickpeas, dals [dried, split lentils, peas, and beans], chickpea dals; Savoury snacks, including pulse-based snack food, potato-based snack food, dried fruit-based snack food, vegetable-based snack food, and nut and seed-based snack food.

Pastries; Bread; Biscuits; Cookies; Bread-based snack food; Cereal-based snack food; Flour-based snack food stuffed with savoury fillings; Rice-based snack food; Puffed rice-based snack food; Samosas; Pappadums; Pizza; Sugar confectionery; Nut-based confectionery; Fruit-flavoured confectionery; Traditional Indian sweets, including jalebis, gulab jamun, burfi, ladoo, and halwa; Indian sweets in the nature of snack food made of rice, wheat, pulses, flour, sugar, milk or condensed milk, honey, sesame, and nuts; Savoury snacks, including pulse-based snack food, chickpea-based snack food, potato-based snack food, dried fruit-based snack food, vegetable-based snack food, nut-based snack food, seed-based snack food, savoury mixes, and namkeens; Spices and Indian spices, including chilli powder, garam masala, chana masala, sambar powder, biryani masala, pickle masala, and dry spice rubs for meats and fish; Herbs and herbal preparations for culinary use, including dried curry leaves and fenugreek leaves; Fruit chutneys; Chutneys and preserved chutneys; Sauces and condiments, including curry pastes, cooking sauces, vinegar, and tamarind paste; Pasta; Ground flour, wheat flour, rice flour, processed wheat, and corn starch; Baking ingredients, including baking powder, baking soda, custard powder, and food essences such as rose water and kewra water; Sweeteners, including jaggery and palm sugar; Rice, including basmati rice, sona masoori rice, parboiled rice, and idli rice; Instant mixes, including dosa batter, idli batter, appam batter, uttapam mix, gulab jamun mix, kheer mix, and payasam mix; Vermicelli and noodles; Sweetened condensed milk; Frozen or ready-to-cook Indian breads, including naan, paratha, roti, and chapati; Tea and coffee, including masala chai blends and filter coffee; Instant beverages, including instant badam (almond) milk mix; Dessert mixes.

Artificial rice; cakes of sugar-bounded millet or popped rice (okoshi); chinese rice noodles (bifun, uncooked); dough-based pockets with filling consisting primarily of pasta or rice; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; flour for making dumplings of glutinous rice; husked rice; pellet-shaped rice crackers (arare); pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice crackers; rice dumplings dressed with sweet bean jam (ankoro); rice flour; rice noodles; rice pudding; rice salad; rice starch flour; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert (arroz con leche); rice-based snack foods; snack food chews made primarily from brown rice syrup; soft pin-rolled cakes of pounded rice (gyuhi); sweet pounded rice cakes (mochi-gashi); wholemeal rice

All-purpose flour; all-purpose quinoa flour mixes; baking spices; barley flour; brown rice; brown rice syrup; cereal flour; cinnamon powder being spice; coconut flour; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked rice; corn flour; corn starch flour; dried cooked-rice; edible rice paper; flour; flour for food; flour for making dumplings of glutinous rice; fried rice; frozen coffee pucks containing coffee; frozen entrees consisting primarily of pasta or rice; frozen meals consisting mainly of rice, pasta and quinoa; frozen meals consisting primarily of pasta or rice; frozen pasta; frozen pastry stuffed with savory fillings; frozen pastry stuffed with vegetables; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged noodle-based meals; frozen, prepared and packaged rice-based meals; hot sauce, mayonnaise, spices and spice rubs; husked rice; lentil flour; maize flour; masala powder and spices; millet flour; mix for making combined rice and sauce dish; mung bean flour; non-dairy frozen desserts; nutmegs [spices]; organic flour; packaged gluten-free meal kits primarily consisting of pasta or rice; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; packaged meal mixes consisting primarily of pasta or rice; pasta, flour; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; puffed rice; puffed rice-based snack food; pulse flour for food; rice cakes; rice chips; rice crackers; rice flakes; rice flour; rice noodles; rice powder; rice starch; rice vinegar; rice, rice crackers, rice side dishes, rice-based snack food, rice pudding, rice flour; rice, salt; rice-based snack food; spice blends; spices; spices and curry powder; spices in the form of powders; steamed rice; wheat flour; wheat flour for food; whole wheat flour

Artificial rice; cakes of sugar-bounded millet or popped rice (okoshi); chinese rice noodles (bifun, uncooked); dough-based pockets with filling consisting primarily of pasta or rice; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; flour for making dumplings of glutinous rice; husked rice; pellet-shaped rice crackers (arare); pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice crackers; rice dumplings dressed with sweet bean jam (ankoro); rice flour; rice noodles; rice pudding; rice salad; rice starch flour; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert (arroz con leche); rice-based snack foods; snack food chews made primarily from brown rice syrup; soft pin-rolled cakes of pounded rice (gyuhi); sweet pounded rice cakes (mochi-gashi); wholemeal rice