Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products], namely, dairy cream; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits, namely, preserved, frozen and dried fruits and vegetables; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat; processed meat products, namely, prepared meat; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood; prepared meals primarily consisting of cooked vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg; processed eggs, namely, dried eggs, frozen eggs, and pickled eggs; retort pouch soup, namely instant soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes consisting primarily of at least one of fish, meat, vegetables and seaweed for sprinkling on top of cooked rice (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.

Flour; wheat flour; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures, namely, flour mixes for baking purposes; batter mixes, namely, batter for making Japanese fried chicken [karaage]; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; fermenting malted rice [koji]; baking powder; instant confectionery mixes, namely, dessert mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets in the form of candy; confectionery, namely, sugar confectionery, chocolate confectionery, fruit confectionery, and confectionery in the form of mousses; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations, namely, breakfast cereals, cereal bars, and ready-to-eat cereals; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments], namely, brown sauce, cheese sauce, chili sauce, curry sauce, fish sauce, hot sauce, meat sauce, pesto sauce, pizza sauce, seafood sauce, soy sauce, tartar sauce, white sauce, and sauce mixes; condiments, namely, miso, ketchup, mustard, and relishes; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza being stuffed dumplings; shumai being stuffed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies, namely, chocolate-based fillings for cakes and pies, and custard-based fillings for cakes and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils, namely, aromatic preparations for candies and ice-creams.

Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products], namely, dairy cream; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits, namely, preserved, frozen and dried fruits and vegetables; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat; processed meat products, namely, prepared meat; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood; prepared meals primarily consisting of cooked vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg; processed eggs, namely, dried eggs, frozen eggs, and pickled eggs; retort pouch soup, namely instant soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes consisting primarily of at least one of fish, meat, vegetables and seaweed for sprinkling on top of cooked rice (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.

Flour; wheat flour; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures, namely, flour mixes for baking purposes; batter mixes, namely, batter for making Japanese fried chicken [karaage]; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; fermenting malted rice [koji]; baking powder; instant confectionery mixes, namely, dessert mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets in the form of candy; confectionery, namely, sugar confectionery, chocolate confectionery, fruit confectionery, and confectionery in the form of mousses; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations, namely, breakfast cereals, cereal bars, and ready-to-eat cereals; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments], namely, brown sauce, cheese sauce, chili sauce, curry sauce, fish sauce, hot sauce, meat sauce, pesto sauce, pizza sauce, seafood sauce, soy sauce, tartar sauce, white sauce, and sauce mixes; condiments, namely, miso, ketchup, mustard, and relishes; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza being stuffed dumplings; shumai being stuffed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies, namely, chocolate-based fillings for cakes and pies, and custard-based fillings for cakes and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils, namely, aromatic preparations for candies and ice-creams.

Medicines and health supplements all for human consumption, namely vitamin preparations, mineral water for medical purposes for the treatment of metabolic conditions; flour for pharmaceutical purposes to aid digestion; meal for pharmaceutical purposes to aid digestion; malted milk beverages for medical purposes to aid digestion; chewing gum for medical purposes for the treatment of dental conditions; mint for pharmaceutical purposes for the treatment of bronchitis; malt for pharmaceutical purposes to aid digestion; lozenges for pharmaceutical purpose for the treatment of bronchitis; gelatin capsules sold empty for pharmaceuticals; edible plant fibers for the treatment of constipation; mineral food supplements; dietary food supplements not for medical use, namely, meal replacement bars, replacement drink mixes; nutritional supplements not for medical use, namely in capsule form of coenzyme Q10, in powder form of coenzyme Q10.

Meat; fish (not live); food products made from fish and shellfish, namely, canned, dried, frozen, frozen dinners, pies, smoked and spreads; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products.

Chemicals for use in improving flavor and texture of food, leavening dough, and maintaining freshness of food; Chemical additives for use in the manufacture of food and pharmaceuticals; Chemical additives used for extending shelf-life of food; Chemicals for use in the pharmaceutical industries; Chemicals for use as diagnostic preparations for clinical laboratory use, medical laboratory use, and medical research use; Chemical preparations for use in the food industry; Chemical products for stabilizing foodstuffs; Chemical preparations for preserving foodstuffs; Chemical products for the fresh-keeping and preserving of food; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical additives for use in the manufacture of noodles and dough (kansui powder); Chemical preparations for use in softening pounded rice cakes(mochi); Biological preparations other than for medical, pharmaceutical and veterinary purposes, namely, serums, antigens for in vitro scientific and research use, and antibodies; Dough conditioners; Dough stabilizers; Biochemical test reagents for cell and microbiological research use, namely, recombinant and native proteins, antigens and antibodies; Mammalian cells and cultures for research and scientific purposes; Cultures of microorganisms and mammalian cells other than for medical and veterinary use, namely, media, cell extracts, peptones, and antibiotics; Chemical test reagents for cell and microbiological research use, other than for medical and veterinary purposes; Catalysts for use in the manufacture of industrial chemicals; Bacteria for use in food manufacture; Bacteriostatic agents for use in the manufacture of food; Enzymes and enzyme preparations for the food industry; Enzymes as ingredients used in manufacture of biochemistry reagents; Coenzymes for industrial purposes; Water-dispersible Coenzyme Q10 for use in industry; Water-dispersible Coenzyme Q10 in powder form for use in the manufacture of foodstuffs, dietary and nutritional supplements, non-alcoholic beverages and alcoholic beverages; Protein in raw material form for scientific and medical research; Protein for use as a food additive; Proteins for use in the diagnostic, chemical, medical and pharmaceutical industries, namely, cytokines, enzymes, extracellular matrixes, and antibodies; Albumin being raw materials for use in the manufacture of pharmaceuticals and supplements; Gluten for the food industry [food additives for food manufacturing]; Flour for industrial purposes; Diagnostic preparations for clinical laboratory use; Diagnostic preparations for non-clinical laboratory use; Reagent paper, other than for medical and veterinary purposes; Reagents for research purposes, namely, biochemicals in the form of monoclonal antibodies for research use, biochemicals in the form of polyclonal antibodies for research use, biochemicals in the form of recombinant enzymes for research use, biochemicals in the form of recombinant proteins for research use, and biochemicals in the form of coenzymes for research use; Mould-release preparations; Fodder acidifiers for use in manufacturing animal fodder [additives]; Chemical additives for use in the manufacture of animal foodstuffs; Artificial sweeteners; Food preservative compositions, namely, oil for the preservation of food; Plant food; Potash; Potash water; Unprocessed artificial and synthetic resins; Unprocessed plastics in all forms; Fertilizers

Nutritional supplements for general health and well-being; Dietary supplements for general health and well-being; Dietetic foods, namely, pasta, rice, crackers, cookies adapted for medical use; Yeast and yeast extracts for medical, veterinary and pharmaceutical purposes; Dietary and nutritional supplements, namely, coenzyme Q10 in capsule form, powder form, granular form, tablet form, and liquid form; Coenzyme Q10; Enzyme preparations for use in the diagnostic, chemical, medical and pharmaceutical industries; Vitamins and vitamin preparations; Flour for pharmaceutical purposes; Wheat germ adapted for medical use; Flour for pharmaceutical purposes to aid digestion; Wheat meal for pharmaceutical purposes to aid digestion; Gluten for medical use; Malt for pharmaceutical purposes to aid digestion; Malted milk beverages for medical purposes to aid digestion; Mineral, vitamin, and nutritionally enhanced water; Mint for pharmaceutical purposes; Chewing gum for medical purposes for the treatment of dental conditions; Lozenges for pharmaceutical purposes, namely, medicated throat lozenges; Capsules sold empty for pharmaceuticals; Dietary fiber to aid digestion; Artificial sweeteners adapted for medical purposes; Food for babies; Chemicals for use in the pharmaceutical industry; Chemical preparations for sanitary purposes; Pharmaceutical preparations for the prevention and treatment of ocular disorders or diseases, for the treatment of bacterial infectious diseases of the eye, skin, stomach, and lungs, and for the treatment of diabetes, and anti - infective preparations, antiviral preparations, antibiotics, antifungal preparations and human vaccines and veterinary vaccines; Pharmaceutical preparations and substances for the treatment of cardiovascular, cardiopulmonary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, gastrointestinal, psychiatric, diabetes, hypoglycemia, gout, osteoarthritis, muscular dystrophy, anemia, bulimia nervosa, anorexia, obesity and hypothyroidism; Medicinal drinks, namely, mineral water for medical purposes for the treatment of metabolic conditions, namely diabetes, hypoglycemia, gout, osteoarthritis, muscular dystrophy, anemia, bulimia nervosa, anorexia, obesity and hypothyroidism; Diagnostic preparations for medical laboratory use; diagnostic preparations for medical research use; diagnostic reagents for medical diagnostic use; Medical and surgical dressings; Bandages for dressings; Medical and surgical plasters; Sanitary masks, other than for medical and surgical use; Microfiber towels impregnated with an antimicrobial treatment; Disposable sanitizing wipes; Wiping sheets having an anti-viral effect; Disposable cloths having an anti-viral effect; Kits comprising sanitizer gel, disinfecting wipes, sanitary masks, plastic gloves and hand cream used for germ prevention; Deodorants for clothing and textiles; Household deodorant; Disposable diapers for incontinence; Incontinence pads; Depuratives for the body; Antiseptics; Disinfectants for hygiene purposes; Antivirals; Veterinary preparations, namely pain relief medication and antioxidants; body washes for animals; Animal feed supplements; Animal feed additives; Non-medical nutritional additives for animal foodstuffs; Media for bacteriological cultures; Reagents and media for medical and veterinary diagnostic purposes; Cultures of microorganisms and mammalian cells for medical and veterinary use, namely, media, cell extracts, peptones, and antibiotics; Biological preparations for medical, pharmaceutical, and veterinary purposes, namely, serums, antigens for in vitro scientific and research use, and antibodies; Preparations for destroying vermin; Fungicides and herbicides

Medicines and health supplements all for human consumption, namely vitamin preparations, mineral water for medical purposes for the treatment of metabolic conditions, namely diabetes, hypoglycaemia, gout, osteoarthritis, muscular dystrophy, anemia, bulimia nervosa, anorexia, obesity and hypothyroidism; flour for pharmaceutical purposes to aid digestion; wheat meal for pharmaceutical purposes to aid digestion; malted milk beverages for medical purposes to aid digestion; chewing gum for medical purposes for the treatment of dental conditions; mint for pharmaceutical purposes for the treatment of bronchitis; malt for pharmaceutical purposes to aid digestion; lozenges for pharmaceutical purpose for the treatment of bronchitis; gelatin capsules sold empty for pharmaceuticals; edible plant fibers for the treatment of constipation; mineral food supplements; dietary food supplements not for medical use, namely, meal replacement bars, replacement drink mixes; nutritional supplements not for medical use, namely in capsule form of coenzyme Q10, in powder form of coenzyme Q10.

Meat; fish (not live); food products made from fish and shellfish, namely, canned, dried, frozen dinners, pies, smoked and spreads; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption, namely protein shakes, protein for use as a food filler, protein for use as a food additive, and protein enriched milk; whey-based food beverages; milk and milk products.

Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products], namely, dairy cream; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits, namely, preserved, frozen and dried fruits and vegetables; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat; processed meat products, namely, prepared meat; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood; prepared meals primarily consisting of cooked vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg; processed eggs, namely, dried eggs, frozen eggs, and pickled eggs; retort pouch soup, namely instant soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes consisting primarily of at least one of fish, meat, vegetables and seaweed for sprinkling on top of cooked rice (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.

Flour; wheat flour; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures, namely, flour mixes for baking purposes; batter mixes, namely, batter for making Japanese fried chicken [karaage]; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; fermenting malted rice [koji]; baking powder; instant confectionery mixes, namely, dessert mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets in the form of candy; confectionery, namely, sugar confectionery, chocolate confectionery, fruit confectionery, and confectionery in the form of mousses; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations, namely, breakfast cereals, cereal bars, and ready-to-eat cereals; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments], namely, brown sauce, cheese sauce, chili sauce, curry sauce, fish sauce, hot sauce, meat sauce, pesto sauce, pizza sauce, seafood sauce, soy sauce, tartar sauce, white sauce, and sauce mixes; condiments, namely, miso, ketchup, mustard, and relishes; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza being stuffed dumplings; shumai being stuffed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies, namely, chocolate-based fillings for cakes and pies, and custard-based fillings for cakes and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils, namely, aromatic preparations for candies and ice-creams.

Processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for food; Edible oils and edible fats; Shortenings; cooking oil spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Cooked vegetable fillings; Fillings, pastes, and cream of nuts, namely, peanut butter and almond butter; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and fried tempura vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen and dried vegetables; cooked vegetable salads; Preserved, frozen and dried fruits; cooked fruit salads; Jellies for food; Raisins; Prepared nuts, namely, prepared walnuts, almonds, peanuts, cashew nuts, and hazelnuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)

Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant doughnut mixes and instant batter mixes for making Japanese-style fried meat and fish (tatsutaage); Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder), namely, instant karaage batter; Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings, namely, flavourings for bread and pastry; Flavorings, other than essential oils, namely, food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee

Prepared meals and frozen prepared meals consisting primarily one or more of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and eggs; Prepared meat; Fish preserves; Food products made from soya beans, namely tofu, deep fried tofu [atsu-age], fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], fermented soybeans [natto], soy pulp [okara], and soya milk; Powdered eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, and dried fruits and vegetables; Raisins; Jellies and jams; Compotes; Flavoured nuts, roasted nuts, and candied nuts; Baked and dried beans; Edible oils and edible fats; Milk products; Dairy cream; Pie fillings; Fruits fillings; Sweet red bean soups with pieces of mochi [oshiruko]; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, ready for cooking Japanese rice bowl dishes [donnogu]; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice [takikomi gohannomoto]; Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes [nabenomoto].

Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta; Frozen, prepared, and packaged meals consisting primarily of rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Ready-to-use processed cereals for bread and pastry, namely, roasted and cooked rice, brown rice, rye, and mixtures thereof; Rice; Starch for food; Bread mixes, cake mixes, cookie mixes, and dessert mixes; Tempura batter mix; Batter mixes for karaage [Japanese-style fried chickens]; Pancake mixes; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Batter mixes for takoyaki [Japanese savory pancake balls]; Breadcrumbs [panko]; Takoyaki [Japanese savory pancake balls filled with diced octopus]; Okonomiyaki [Japanese savory pancakes]; Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat [niku-manjuh]; Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products for food, namely, bread, pastries, pancakes, cakes, cookies, biscuits, crackers, pies, waffles, churros, pizzas, and quiches; Taiyaki [Japanese fish-shaped cakes with various fillings]; Sugar confectionery; Cereal-based snack food; Food seasonings; Spices; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry powder and pastes; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten for food; Leaven; Yeast; Food flavourings, namely, cakes flavourings, fruit flavourings for food, vegetable flavourings for food, flavourings for bread, flavourings for ice cream, and flavourings for soups; Fermented liquid flavourings for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice [koji]; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Green powdered tea [matcha]; Rice cakes; Cooked rice; Rice porridge [okayu]; Pounded rice cakes with azuki bean jam toppings [zenzai].